Char Gond 100g – چار گوند
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₨299 – ₨350
- Components:
Char Gond is a blend of four different types of natural edible gums, commonly used in herbal remedies and Ayurvedic formulations. The four types typically include:- Gond Katira (Tragacanth Gum) – Cooling, strengthens bones, improves digestion
- Gond Babool (Acacia Gum) – Strengthens immunity, improves joint health
- Gond Kikar (Acacia nilotica Gum) – Beneficial for respiratory health and digestion
- Gond Dhua (Sterculia Gum) – Helps in digestion and detoxification
- Properties:
- Rich in natural plant-based nutrients and fiber
- Contains cooling and strengthening properties
- Provides energy and supports overall health
- Health Benefits:
- Strengthens bones and joints, reducing the risk of arthritis
- Enhances digestion and relieves constipation
- Boosts energy levels and improves stamina
- Helps in post-pregnancy recovery and overall body strength
- Supports skin hydration and improves elasticity
Char Gond (Edible Gum Mix)
- Common Names: Char Gond, Four Types of Edible Gum
- Traditional & Ayurvedic Uses:
- Used in herbal remedies to improve joint health and immunity
- Often consumed in winter for warmth and strength
- Included in energy-boosting sweets like Gond ke Ladoo
- Used in cooling summer drinks to prevent heatstroke
- Usage & Application:
- Consumed in powdered form with milk or water
- Used in traditional sweets and herbal tonics
- Added to skincare remedies for hydration and elasticity
- Mixed with herbal oils for joint and muscle relief
Additional information
| Form | Powder, Whole |
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